Indulge in local and imported oysters, Australian and American prime meats like Wagyu beef and signature cuts such as the "Tomahawk"--1.2 kg prime rib steak with Latin American flair. The Mosaic signature cocktail is also available for guests to enjoy. The Chefs table located close to the kitchen provides guests a closer look at the intricacies of Mosaics signature dishes through live entertaining. Expect to be thrilled by its wine showcase featuring rare vintages and top-shelf labels focusing on new world wines. Watch the suns golden rays illuminate the restaurant with vibrant colors as the sun goes down. Its cosmopolitan villa cocktail lounge transforms to a hip Latin American Grill featuring a communal center table for friends to converge, where the long table dining experience vibrantly comes to life.

For inquiries or table reservations, click here, email boracay.fbsec@crimsonhotel.com or contact +63 998 596 4629.