The sweet smell of aromatic herbs and the vibrancy of colored spices fill the room with the season's most delectable ingredients flown fresh from all over the world. Guests look forward to not just a vast selection of international cuisine, but also dramatic food displays and live cooking by Saffron's experienced Chef entertainers. The interactive restaurant features a Cake Counter & Bread Display with delectable ala minute French pastries, cakes, tarts; The Bar serving freshly made juice and smoothies as well as alcoholic beverages; a Coffee & Tea Bar with varieties of coffee and loose tea leaves; a Dessert Kitchen & Bakery serving homemade ice cream, soufflés, crepes, puddings, breads and rolls; an Appetizer & Crustacean Table for salads, cold cuts, cheeses, marinated vegetables, chilled and cooked seafood; a Barbeque Grill for a variety of meat and seafood with different kinds of sauces, marinades, salts, spices and chili; Craft Pizza with an open kitchen floor-to-ceiling wood and gas fired oven serving handmade pizza; Asian & Chinese Station featuring noodle soup, wok and dim sum stations; Robatayaki section offering skewered meat, seafood and vegetables slow-grilled over hot charcoal.

For inquiries or table reservations: email boracay.fbsec@crimsonhotel.com or contact 09985964629.